Homemade Moist Cinnamon Apple Cake.

Salam. Alhamdulillah.. Kite dah menjengah ke tahun 2012. Selamat Tahun Baru semua... Selamat tinggal 2011. Tahun 2011 aku akhiri dengan membuat Moist Cinnamon Apple Cake. Tanpa berlengah.. Aku nak kongsi resepi dan gambar2. Resepi aku ambik dari BLOGRESEPI.
Layannnnnn~~~~~

bahan2nya

Moist Apple Cinnamon Cake Recipe.

• 1 1/4 cups sugar (DIVIDED 1 and 1/4 cups)
• 1/2 cup butter/vegetable oil
• 1 tsp vanilla
• 200 gm cream cheese
• 2 large eggs
• 1 1/2 cup flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 2 tsp cinnamon
• 3 cups chopped peeled apples
  

1. Preheat oven to 175 degree C and spray 9 inch spring-form pan with cooking spray (or lining with baking paper)
2. Beat 1 c sugar, oil/butter, vanilla and cream cheese until well blended. Add eggs 1 at a time and beat until blended after each. Combine flour, baking powder, and salt. Add dry to creamed mixture and beat on low til blended.
3. Combine 1/4 cup sugar and cinnamon (to be honest you can use a little less). Combine 2TBSP of cinnamon mixture to apples and mix to coat. Stir apple mixture into batter. Pour batter (it is THICK) into a 9 inch spring form and sprinkle with remaining cinnamon mix.
4. Bake for 1 hour 15 minutes or until cake pulls away from pan at sides or a toothpick comes out clean. Don’t be afraid-it takes a long time to bake, maybe even longer than written. If it gets too brown cover it loosely with foil.