Sunday, April 29, 2012

Buttermilk Chicken










Ingredients:
500g boneless chicken, cut into cubes/strips
Cornflour
Butter or margarine, 4-5 tablespoons
1 stalk curry leaves
Dried chillies, chopped, to taste (you can use fresh cili padi, if you want)
Evaporated milk, 150ml (susu cair)
2 tablespoons white sugar, 1 tablespoon brown sugar (adjust as you like)
Salt and pepper, maybe some chicken stock
What to do:

  1. Season chicken with salt, pepper and chicken stock. Coat with corn flour and fry. (deep fry or shallow, I just used shallow frying) Try and get it golden brown. Set aside.
  2. Melt butter over a gentle heat and fry chopped chillies and curry leaves until it starts to smell good *drool*
  3. Add evaporated milk and sugar. Stir until the sugar is dissolved. Keep the pan on the heat until the sauce is nice and thick. (Butter should be combined with milk - just like white sauce!)
  4. Add in fried chicken. Mix well to cover in the sauce. Serve!

Roti Jala




                                      






Bahan-bahan:240gm tepung gandum
1/2 camt garam
2 biji telur - dipukul sedikit
150ml susu cair
sedikit pewarna kuning
air secukupnya
minyak untuk mengris

cara:
  • ayakkan tepung ke dalam mangkuk adunan
  • masukkan garam, telur, pewarna kuning, susu cair, air secukupnya dan pukulkan sehingga rata
  • bancuh sampai larut adunan
  • pastikan bancuhan tidak begitu pekat atau cair
  • kemudian tapiskan
  • panaskan kuali leper (non-stick) dengan sedikit minyak
  • kemudian letakkan adunan ke dalam botol acuan dan putarkan mengikut corak yang disukai
  • biarkan sebentar dan kemudian angkat
  • lakukan sehingga habis adunan digunakan
  • ambil sekeping roti jala tadi dan gulungkan
  • susunkan ke dalam piring dan hidangkan bersama2 dengan kuah kari atau kuah durian

Monday, April 9, 2012

Red Velvet Cake.

salam.

hehe.. harini aku nak kongsi dengan korang semua.. resepi redvelvet cake. Cara membuatnya mudah.. tetapi kena sabar.. hurm.. ok la.. enjoy! :)


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